About Guggul
Guggul: Guggul or Indian Bedellium is a gum resin that is being derived through the tree Commiphora Mukul. This resin has been extensively in ayurveda for centuries and is used as strong and having an effective detoxifying, anti-inflammatory, and cholesterol-lowering property.
Botanical name: Commiphora wightii
Common Name: Indian Bedellium
Latin Name: Commiphora weightii / C. mukul
Family: Burseraceae
Ayurvedic properties
Taste (Rasa):
Bitter (Tikta), Astringent (Kashaya)
Qualities (Guna):
Light (Laghu), Dry (Ruksha)
Potency (Virya):
Heat-producing (Ushna)
Post-digestive Effect (Vipaka):
Pungent (Katu)
Raises Doshas:
It pacifies all three Doshas; Vata, Pitta and Kapha.
Special Effect (Prabhav):
Rasayana (Anti-aging and rejuvenating)
The principle uses
Heart care:
Reduce cholesterol and promote HDL.
Weight Management:
Burns excess fat and controls obesity.
Joint Health:
Reduces inflammation; acts as an analgesic in arthritis.
Skin Health:
Treats rashes, boils, and psoriasis.
Digestive Aid:
Improves metabolism-digests the blood.
Medicinal Uses
Reduce cholesterol . It decreases LDL and triglyceride; improves HDL.
It works well for arthritis and functions as a natural painkiller. Gargle with Guggul water for relief from tonsillitis and mouth ulcers.
Potential applications to combat dementia.
Improves the health of menstruation and sperm quality.
Scientific Research
Studies confirm Guggulipid’s role in:
- Guggulipid's evidence in lowering bad cholesterol and regulating heart function was shown by scientific research studies.
- Acting as a natural anti-inflammatory and pain reliever.
- Enhancing cognitive function against memory loss.
